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Class 3 - EVS Introduction
Class 3 - EVS
0% Completed
Lesson 1 Living and Non-living Things
Introduction
Video - 00:00:00 mins
Characteristics of Living Things
Video - 00:00:00 mins
Lesson 2 Human Body
Human Body - Organs and Organ systems
Video - 00:00:00 mins
Internal organs
Video - 00:00:00 mins
The process of breathing, air pollution
Video - 00:00:00 mins
Notes continued part 3
Video - 00:00:00 mins
Human Body Revision
Video - 00:00:00 mins
Lesson 3 Animals : Birds
Introduction to body parts of birds
Video - 00:00:00 mins
How and why do birds fly?
Video - 00:00:00 mins
Beaks of birds
Video - 00:00:00 mins
Types of feet
Video - 00:00:00 mins
Lesson 4 Animals: Common Insects
Body parts, Life cycle, Useful and harmful insects
Video - 00:00:00 mins
Compound Eyes
Video - 00:00:00 mins
Lesson 5 Plants in the surroundings
Plant systems
Video - 00:00:00 mins
Flowers and Seeds
Video - 00:00:00 mins
Lesson 6 Food we get from plants
Plant parts we use
Video - 00:00:00 mins
Types of plants
Video - 00:00:00 mins
Lesson 7 Forms of Matter – Solids, Liquids and Gases
Types of things and matter introduction
Video - 00:00:00 mins
Properties of states of matter
Video - 00:00:00 mins
Lesson 8 Some Properties of Water
Properties of Water
Video - 00:00:00 mins
Lesson 9 Water As A Resource
Transformation of Water into Different states
Video - 00:00:00 mins
Impurities in water, Purification of water
Video - 00:00:00 mins
Lesson 10 The Sun as a Natural Resource
The Sun and Seasons
Video - 00:00:00 mins
Various Uses of Solar Energy
Video - 00:00:00 mins
Lesson 11 Cleanliness Health and Hygiene
Health and Hygiene
Video - 00:00:00 mins
Taking Care Of our Body
Video - 00:00:00 mins
Revision
Revision 1
Video - 00:00:00 mins
Revision 2
Video - 00:00:00 mins
Revision 3
Video - 00:00:00 mins
Revision 4
Video - 00:00:00 mins
Announcements Reviews Course Info

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CONTACT DETAILS
St.Mary’s English Medium School,
Chevarambalam (P.O)
Kozhikode – 673017
PH : 0495 2358938, 0495 2352778
Email : stmaryschvm@gmail.com
CISCE Affiliation Details
Affiliation No. : KE 089
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